FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
08/01/2023		Back to School
06/28/2023		Regreso a clases
04/18/2023		FDPIR Sharing Gallery
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
08/15/2022		CSFP Sharing Gallery: Photos and Videos
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
02/24/2022		State of Origin for USDA Foods
01/27/2022		Nutrition in the CSFP Food Package
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
10/07/2021		TEFAP Farm to Food Bank Projects
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
07/13/2021		Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
06/25/2021		USDA Foods in Schools Infographics
06/17/2021		USDA Foods in Schools Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/18/2021		FDPIR Household Certification Training Course
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
07/29/2020		CSFP 101
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
11/21/2019		What’s New in the USDA DoD Fresh Program?
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
11/29/2018		How to Encourage Variety in CSFP Food Package
07/03/2018		The Processing Rule Webinar: A General Overview
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series