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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
SFMNP Income Eligibility Guidelines (2024-25)
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFMNP Publication of the 2023-24 Income Eligibility Guidelines
FMNP 2022-1 SFMNP 2002-2 FMNP/SFMNP: Existing Flexibilities to Support Program Operations
Senior Farmers’ Market Nutrition Program: Implementation of American Rescue Plan Act Grants
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods Program Disaster Manual
SFMNP Policy Memorandum #2021-1 SFMNP 2021-22 Income Eligibility Guidelines
2020-21 National School Lunch Program USDA Foods Entitlement Calculations
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
SFMNP Administrative Flexibilities during a Pandemic
Q&As related to COVID-19: WIC and the Food Distribution Programs
FD-147 Policy Cancellation Memorandum
SFMNP 2019-1 SFMNP Income Eligibility Guidelines (2019-2020)
FD-064 Management of Donated Food Inventories at Processors
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SFMNP 2018-1 SFMNP Income Eligibility Guidelines (2018-2019)
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
SFMNP Policy Memo #2017-1 SFMNP Income Eligibility Guidelines (2017-2018)
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SFMNP Policy Memorandum 2016-1 Updated Nondiscrimination Statement for SFMNP State Agencies
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
Responding to Food Recall Procedures for Recalls of USDA Foods
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
FD-118 Automatic Revocation of Tax-Exempt Status
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-109 Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
SFMNP 2010-1 Payments to Certain Filipino World War II Veterans - Exclusion from Income and Resources
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
Page updated: November 20, 2019