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Date FNS Document# Title
USDA Foods Database
Oregon: COVID-19 Waivers & Flexibilities
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Proposed Implementation Timeline for Nutrition Standards
Added Sugars
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
Navigating the USDA Foods Database
Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans
School Meal Standards Comparison Chart
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
SP36-2019 Updated School Meal Guidance
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
CACFP Meal Pattern Posters
Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
Updated Infant and Preschool Meal Patterns
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
Software Approval Material for Alternates to USDA Certification Worksheets
SP48-2013 Extending Flexibility for RCCIs in the NSLP
FD-129 USDA Foods Bone-in-Chicken Products
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
National School Lunch Program Meal Pattern
Certification of Compliance with New Meal Pattern Requirements
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Final Rule: Amendments to the Child Nutrition Infant Meal Pattern
Page updated: November 20, 2019