Date | FNS Document# | Title |
---|---|---|
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk | ||
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables | ||
COVID-19: Child Nutrition Response #24 | Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2 | |
COVID–19: Child Nutrition Response #13 | Nationwide Waiver to Allow Meal Pattern Flexibility - Extension | |
SP39-2019 | Clarification on the Milk and Water Requirements in the School Meal Program | |
SP37 CACFP16-2019 | Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements | |
TEFAP: Availability of Foods for FY 2019 | ||
SP13 SFSP05-2015v2 | Summer Meal Programs Meal Service Requirements Q&As - Revised | |
FD-129 | USDA Foods Bone-in-Chicken Products |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019