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Date FNS Document# Title
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Colorado: COVID-19 Waivers & Flexibilities
Comment Request: SNAP SUA State Options
Oklahoma: COVID-19 Waivers & Flexibilities
SNAP – Noticing Able-Bodied Adults without Dependents before Reinstating the Time Limit
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
SFSP09-2023 Approved Levels of Meals for Vended Sites in the Summer Food Service Program
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Ensuring Language Access and Effective Communication In Consideration of the Unwinding of the SNAP Emergency Allotments and COVID-19- Program Flexibilities
Assessment of Mobile Technologies for Using SNAP Benefits
P-EBT Deadline Issuance Letter
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
Notice of New Computer Matching Program
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
Information Collection: WIC and FMNP Waivers
Pennsylvania: COVID-19 Waivers & Flexibilities
South Carolina: COVID-19 Waivers & Flexibilities
Idaho: COVID-19 Waivers & Flexibilities
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
USDA Professional Standards Training Tracker Tool
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Information Collection for the National School Lunch Program
Operational Challenges in Child Nutrition Programs Surveys
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Healthy Meals Incentives Recognition Awards Application for SFAs
WIC Breastfeeding Award of Excellence
Nebraska: COVID-19 Waivers & Flexibilities
CACFP National Disqualified List
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
How Have SNAP State Agencies Shifted Operations in the Aftermath of COVID-19? (SNAP COVID Study)
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
North Dakota: COVID-19 Waivers & Flexibilities
SP 13-2023 Best Practices for Contracting with Food Service Management Companies
2023-08334 Comment Request: Review of Major Changes in SNAP
Tennessee: COVID-19 Waivers & Flexibilities
SNAP FY 2023 Allocations of Discretionary Exemptions for ABAWDs
Ohio: COVID-19 Waivers & Flexibilities
District of Columbia: COVID-19 Waivers & Flexibilities
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
WIC Program Regulations: Reporting and Record-Keeping Burden
Updates to Paper-Based Systematic Alien Verification for Entitlements (SAVE) and Cuban Haitian Entrants
Arkansas: COVID-19 Waivers & Flexibilities
SFSP 06-2023 Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options
CACFP 07-2023 Oversight and Monitoring of the Child and Adult Care Food Program - Guidance on On-site and Off-site Strategies and Options
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Page updated: November 20, 2019