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Date FNS Document# EO Guidance Document # Title
What are CSFP State and Local Agencies Doing to Prepare for Changes?
FD-064 FNS-GD-2019-0029 Management of Donated Food Inventories at Processors
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
FD-128 FNS-GD-2013-0013 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements