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Date FNS Document# Title
Changes to the SNAP Time Limit
FDPIR Sharing Gallery: Additional Resources
Infant Formula
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS-943 Food Safety Information and Resources for the Farm to School Community
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
FDPIR Sharing Gallery
FDPIR Sharing Gallery: Recipes and Cookbooks
FNS FOIA Office
FDPIR Sharing Gallery: Presentations & Training
CSFP Sharing Gallery: Photos and Videos
Nutrition in the CSFP Food Package
FDPIR Sharing Gallery: Videos
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: Photos
FDPIR Household Certification Training Course
Bean Basics Toolkit
Facts About SNAP
Datos sobre SNAP
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
Page updated: November 20, 2019