Date Document# Title
ABAWD Question and Answers
SP13-2014 School Food Service Account Revenue from the Sale of Non-Program Foods
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
2014-1 Changes to Abbott Infant Formula Product Line
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
2008 Farm Bill
SP07 SFSP07-2014 Expanding Awareness and Access to Summer Meals
SP06 CACFP03 SFSP06-2014 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP04 SFSP04-2014 Promoting Nutrition in Summer Meals
SFSP01-2014 REISSUED: Sponsors Operating in Multiple States in the Summer Food Service Program
SP02 SFSP02-2014 Mobile Feeding Options in Summer Feeding Programs
SP57-2013 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP56-2013 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
FD-131 Questions and Answers: Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SNAP- Fiscal Year 2014 Cost-of-Living Adjustments and ARRA Sunset Impacts on Maximum Allotments for Alaska and Hawaii
SNAP – Updated Federal Trafficking Definition
SP54-2013 Transmittal of the Q&As on the Computation of the Direct Certification Performance Rate with SNAP
SNAP Applications and the Affordable Care Act
CACFP13-2013 Health and Safety in CACFP
CACFP14-2013 Monitoring of Licensing Requirements in CACFP
CACFP15-2013 Existing Flexibilities in CACFP
SP50-2013 Release of the New State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (Form FNS-834)
SP48-2013 Extending Flexibility for RCCIs in the NSLP
SP46-2013 School Nutrition Program Administrative Reviews: Assessing Compliance with Dietary Specifications Using a USDA-Approved Menu Planning Tool for Certification for Six Cent Reimbursement
2013-4 OIG Hotline Information on WIC Food Instruments
SP43-2013 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
CACFP12 SFSP14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SNAP- Clarification of Policies Barriers Facing Homeless Youth
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP38-2013 Release of New School Food Authority Verification Collection Report
WIC 2013-3 Income Eligibility Guidance
SP37-2013 Enhancing the School Food Safety Program FAQs
Promising Practices
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
SP17 CACFP08 SFSP05-2011 Categorical Eligibility of Children in Foster Care
CACFP09-2013 Additional State Agency Requirements in the CACFP
SP31-2013 Salad Bars in the National School Lunch Program
SP29-2013 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
CACFP 08-2013 Guidance on Reallocation of CACFP Audit Funds
Summary-Preliminary Report on the Feasibility of Computer Matching in the National School Lunch Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
2013-1 Offsetting Federal Claims against WIC State Agencies
SP21-2013 Family Friendly Applications
SFSP 07-2013 Summer Food Service Program Standard Contract Threshold
SFSP 06-2013 Additional State Agency Requirements in the Summer Food Service Program