Date FNS Document# EO Guidance Document # Title
COVID–19: Child Nutrition Response #84 FNS-GD-2021-0050 Child Nutrition Nationwide Waiver Update for School Year 2021-2022
COVID–19: Child Nutrition Response #91 FNS-GD-2021-0044 Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the Child and Adult Care Food Program for School Year 2021-2022
COVID–19: Child Nutrition Response #90 FNS-GD-2021-0043 Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for School Year 2021-2022
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
USDA Foods in Schools Foods Product Information Sheets - Meat/Meat Alternates
USDA Foods Expected to be Available
COVID–19: Child Nutrition Response #70 FNS-GD-2020-0178 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #63 FNS-GD-2020-0172 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID-19: Child Nutrition Response #24 FNS-GD-2020-0074 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 FNS-GD-2020-0047 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Photo Contest
Choose Breakfast Cereals That Are Lower in Sugar
School Breakfast Program Meal Pattern Chart
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Other Foods
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
School Lunch and Breakfast Sodium Limits and Timeline
National School Lunch Program Meal Pattern Chart
USDA Foods Available List for CSFP 2021
Serving School Meals to Preschoolers
CACFP 08-2017 FNS-GD-2017-0008 Questions and Answers on the Updated Meal Pattern Requirements for the Child and Adult Care Food Program
Creating Healthy Menus Using USDA Foods
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
783-1 REV. 2 FNS-GD-1997-0006 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
Short and Long Week Calculations