Date FNS Document# EO Guidance Document # Title
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP 04-2016, CACFP 04-2016, SFSP 04-2016 FNS-GD-2015-0053 Local Agency Procurement Reviews: School Year 2015-2016
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
SP23-2014v3 FNS-GD-2014-0012 Q&As Related to the “Smart Snacks” Interim Final Rule
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds