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Date FNS Document# Title
Food Buying Guide for Child Nutrition Programs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Letter of Verification Results and Adverse Action
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
SP10-2006 Implementing the Revised School Meal Recipes
Verification Activities – Reauthorization 2004 Implementation Memo SP-13
Memorandum for Child Nutrition State Directors Concerning the TANF Program
Limitations on Reimbursement for Meals Served in CACFP and SFSP
Reimbursement For Off Site Meal Consumption
Page updated: November 20, 2019