FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Oregon: COVID-19 Waivers & Flexibilities
	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
		Proposed Implementation Timeline for Nutrition Standards
		Added Sugars
		Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
		Whole Grains
		Sodium
		Milk
		Child Nutrition Programs: Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans
		School Meal Standards Comparison Chart
		Support for Child Nutrition Program Operators
	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
	SP11 CACFP10 SFSP06 -2021	Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
	COVID–19: Child Nutrition Response #84	Child Nutrition Nationwide Waiver Update for SY 2021-22
	COVID–19: Child Nutrition Response #73	Child Nutrition Waiver Update
	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
	SP36-2019	Updated School Meal Guidance
	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
	SP01 CACFP01-2019	Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
		Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
		Correction: NSLP, Special Milk, SBP National Average Payments/Maximum Reimbursement Rates
		National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2018 - June 30, 2019)
		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2018 - June 30, 2019)
		CACFP Meal Pattern Posters
		Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
		Updated Infant and Preschool Meal Patterns
	SP01-2018	Updated Infant and Preschool Meal Patterns in NSLP and SBP: Q&As
		CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2017 - June 30, 2018)
	SP37-2017	Flexibility for Co-Mingled Preschool Meals: Questions and Answers
		CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2016 - June 30, 2017)
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2016 - June 30, 2017)
		Final Rule: CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010
	SP05 SFSP05-2016	Meal Service Requirements in the Summer Meal Programs
	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
		Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010