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Date FNS Document# Title
How We Got Here: School Nutrition Standards Final Rule
USDA Foods Database
Nutrition Standards for CACFP Meals and Snacks
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for CSFP
Patrick Leahy Farm to School Grant Program Awards
650 Adding Whole Grains to Your CACFP Menu
856 Is My Recipe Whole Grain-Rich in the CACFP?
858 How to Spot Whole Grain-Rich Foods for CACFP
655 Identifying Whole Grain-Rich Foods For CACFP
FDPIR Nutrition Education Grant Program (FDPNE)
Farm to School Grantee Progress Reports (2021 Grantees)
Recetas de Team Nutrition
Team Nutrition Recipes
FDPIR Sharing Gallery: Grant Opportunities
FY2023 Farm to School Grant Application Templates
Farm to School Grantee Reports
929 Best Practices for Reducing Added Sugars at School Breakfast
441 Recipes for Healthy Kids: Cookbook for Schools
2022 Farm to School Grantee Checklist
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
CACFP Grains Ounce Equivalents Resources
Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
Recursos sobre las onzas equivalentes de granos para operadores del CACFP
Seeding Success: Farm to School Grant Requirements
Household Programs USDA Foods Product Information Sheets: Vegetables
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
School Lunch and Breakfast Sodium Limits and Timeline
School Breakfast Program Meal Pattern Chart
National School Lunch Program Meal Pattern Chart
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Transitional Standards for Milk, Whole Grains and Sodium - Final Rule
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Correcting Amendments
FY 2019 Team Nutrition E-STAR Training Grants for State Agencies
Project Revisions and No Cost Extensions - Farm to School Grants
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FY 2022 Farm to Food Bank Project Summaries
Page updated: November 20, 2019