Date FNS Document# EO Guidance Document # Title
Foster Care Letter
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP 07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
SP 66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
School Wellness Policy Cooperative Agreement
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
CFR Correction: School Breakfast Program
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
Finding, Buying and Serving Local Food - Using a Forward Contract
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP25-2014 FNS-GD-2014-0010 School Food Authorities Purchasing Produce from US DoD Vendors Using Section 4 & 11 or FFVP Funds
SP 24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
The National Dairy Council and Food and Nutrition Service: Expanding School Breakfast
Whole Grain Resource for the National School Lunch and School Breakfast Programs
Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP16-2013 FNS-GD-2012-0073 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Appendix E: DC-M Data Collection Tables
Coordinated Review Effort Forms and Instructions
SP09 CACFP04-2013 FNS-GD-2012-0069 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 FNS-GD-2012-0067 Summer Feeding Options for School Food Authorities
FNS-GD-2012-0063 School Week Meal Component Adjustments
Calories in School Meals
FRAC New School Nutrition Standards Support Healthier and Well-fed Children