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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
Professional Standards: Resources
SP 01-2024, CACFP 01-2024, SFSP 01-2024 Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Recursos de los estándares profesionales
Back to School
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
Child Nutrition Database
Rural Non-Congregate Meal Service Examples: Summer 2023
Regreso a clases
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
Tools for Schools
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
Proposed Updates to the School Nutrition Standards
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
School Nutrition Standards Media Toolkit
The Whole Grain Resource for the National School Lunch and Breakfast Programs
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
USDA Secretary Vilsack Letter to States for SY 2022-23
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Summer Feeding Requirements - Summer 2022 Comparison Table
Nutrition Standards for School Meals
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer Factsheet
FD-107 Donated Food Storage, Distribution, and Product Dating
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Page updated: November 20, 2019