FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
		Professional Standards: Resources
	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
		Recursos de los estándares profesionales
	303-S	Guía de estándares profesionales para programas de nutrición escolar
		Back to School
		Certification of Compliance Worksheets: 7-Day Schedule
		Certification of Compliance Worksheets: 6-Day Schedule
		Certification of Compliance Worksheets: 3-Day Schedule
		Certification of Compliance Worksheets: 4-Day Schedule
		Certification of Compliance Worksheets: 5-Day Schedule
		Child Nutrition Database
		Regreso a clases
		Tools for Schools
	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
		Proposed Updates to the School Nutrition Standards
	FNS-486A	Professional Standards Summary of Updates Flyer
	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
		School Nutrition Standards Media Toolkit
		The Whole Grain Resource for the National School Lunch and Breakfast Programs
	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
		USDA Secretary Vilsack Letter to States for SY 2022-23
		Support for Child Nutrition Program Operators
		Food Buying Guide for Child Nutrition Programs
		Nutrition Standards for School Meals
	FNS-896	Offering Meats and Meat Alternates at School Breakfast
	303	Guide to Professional Standards for School Nutrition Programs
	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
		Professional Standards
		Final Rule: Hiring Flexibility under Professional Standards
		Proposed Rule: Hiring Flexibility Under Professional Standards
		Food Crediting in Child Nutrition Programs - Request for Information
		Contracting with FSMC: Developing Solicitations and Contracts
		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
		Finding, Buying and Serving Local Food - Using a Forward Contract
		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
		Finding, Buying and Serving Local Foods - Using Geographic Preference
		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
		Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
		Software Approval Material for Alternates to USDA Certification Worksheets
	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
	SP44-2012	Q&As Related to the 6 Cents Certification Tool
		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
		Certification of Compliance with New Meal Pattern Requirements