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Date FNS Document# Title
El virus estomacal
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
Tools for Schools
Food Safety COVID-19 Resources
Local School Wellness Policies
Nutrition Standards for School Meals
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Demonstration Projects to End Childhood Hunger
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
Washing Produce
Food Safety Enforcement and Inspection Actions and Terminology
Food Safety In Schools Infographic
USDA Foods Recall Preparedness & Response Checklist
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
Creating a School Food Defense Plan
Lavar antes de almacenar
Temperaturas
Tomando la Temperatura
Etileno
Listo-para-el-consumo
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Foster Care Letter
Responding to Food Recall Procedures for Recalls of USDA Foods
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
NSLP Afterschool Snack Service - FAQs
The Food Allergy Book
Smart Snacks in School
Software Approval Material for Alternates to USDA Certification Worksheets
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP37-2013 Enhancing the School Food Safety Program FAQs
Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
Stomach Bug Book
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP44-2012 Q&As Related to the 6 Cents Certification Tool
Creating Your School Food Defense Plan
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Certification of Compliance with New Meal Pattern Requirements
Page updated: November 20, 2019