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Date FNS Document# Title
SP41-2017 2018 Direct Certification Improvement Grant RFA
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP54-2013 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SP50-2013 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP03-2012 Direct Certification and Zero Benefit Households
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP32-2006 Clarification of Direct Verification
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
Reimbursement For Off Site Meal Consumption
Page updated: November 20, 2019