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Date FNS Document# Title
WIC MIS EBT Process Memo
SNAP Eligibility System Go Live Requirements
SNAP System Integrity Review Tool
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
Food Safety COVID-19 Resources
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
Training and Presentations
State Systems Office List of Contacts
CAM Toolkit
CN Flexibilities for Summer 2022 and School Year 2022-23
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
SP 12-2022 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2023
Transitioning to Normal Child Nutrition Operations
EBT Re-procurement - Lessons Learned & Best Practices
Child Nutrition: Questions and Answers related to COVID-19
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
SP 14-2021 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2022
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
FNS-101: Fresh Fruit and Vegetable Program
Comment Request: Generic Clearance for the Special Nutrition Programs Quick Response Surveys (SNP QRS)
Fresh Fruit and Vegetable Program Waivers
SP03-2021 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
CAM Tool Examples
CAM Tool (Excel)
CAM Tool User Guide
SP23-2020 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FNS Handbook 901 - Advance Planning Documents
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP29-2019 Allocation of FY 2020 Funds
Fresh Fruit and Vegetable Program Resource Center
WIC MIS Integrity Review Tool
APD - Process FAQs
APD - Testing Items FAQs
APD - Non-Testing FAQs
SP16-2018 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Functional Requirements Documents (FReD) for a Model WIC System
Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
Policy Memorandum on Modifications to Accommodate Disabilities in the School Meal Programs
Comment Request - Special Nutrition Programs Quick Response Surveys
SP37-2016 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
Page updated: November 20, 2019