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Date FNS Document# Title
SP 19-2023 Fourth Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meals Programs
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
SNAP FY 2024 Cost-of-Living Adjustments
Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
SEBT 03-2023 Summer EBT Eligibility, Certification, and Verification
SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions and Answers #1
SNAP Temporary Administrative Waivers Available to State Agencies to Support Unwinding from the COVID-19 Public Health Emergency
CSFP Submission of Additional Caseload Requests and State Plans for 2024
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
Implementing SNAP Provisions in the Fiscal Responsibility Act of 2023
WPM 2023-7 WIC Civil Monetary Penalty Inflation Adjustments for 2023
SNAP – Clarifications for Using information from Third Party Income Databases
SNAP Use of Information Received from Other Public Assistance Programs
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SNAP Provisions in the Fiscal Responsibility Act of 2023
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
SNAP – Noticing Able-Bodied Adults without Dependents before Reinstating the Time Limit
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
SFSP09-2023 Approved Levels of Meals for Vended Sites in the Summer Food Service Program
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Ensuring Language Access and Effective Communication In Consideration of the Unwinding of the SNAP Emergency Allotments and COVID-19- Program Flexibilities
P-EBT Deadline Issuance Letter
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
SP 13-2023 Best Practices for Contracting with Food Service Management Companies
SNAP FY 2023 Allocations of Discretionary Exemptions for ABAWDs
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
Updates to Paper-Based Systematic Alien Verification for Entitlements (SAVE) and Cuban Haitian Entrants
SFSP 06-2023 Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options
CACFP 07-2023 Oversight and Monitoring of the Child and Adult Care Food Program - Guidance on On-site and Off-site Strategies and Options
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SP 11-2023 Paid Lunch Equity: Guidance for SY 2023-24
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
WPM 2023-4 WIC Publication of the 2023-2024 Income Eligibility Guidelines
SFMNP Publication of the 2023-24 Income Eligibility Guidelines
Head Start and the Supplemental Nutrition Assistance Program
SFSP 08-2024, SP 15-2024 Non-Congregate Meal Service in Rural Areas: Q&As #2
SP 10-2023 Updated Title I Guidance for Making Within District Allocations
SP 09-2023 Community Eligibility Provision: Statutory Annual Notification and Publication Requirements and School Year 2023-2024 Election Deadline
SP 07-2023, CACFP 06-2023, SFSP 04-2023 Unique Entity Identifier Transition
SP 08-2023 Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
Page updated: November 20, 2019