Date FNS Document# EO Guidance Document # Title
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
SP02-2015 FNS-GD-2014-0070 Online Fees in the School Meal Programs
SP66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP65-2014 FNS-GD-2014-0065 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP16-2013 FNS-GD-2012-0073 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP09 CACFP04-2013 FNS-GD-2012-0069 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 FNS-GD-2012-0067 Summer Feeding Options for School Food Authorities
SP03 CACFP02 SFSP02-2013 FNS-GD-2012-0060 Procurement Geographic Preference Q&As – Part II
SP44-2012 FNS-GD-2012-0056 Q&As Related to the 6 Cents Certification Tool
SP47 CACFP23 SFSP17-2012 FNS-GD-2012-0054 Further USDA Information on Central Valley Meat Investigation
SP45-2012 FNS-GD-2012-0050 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
SP38-2012 FNS-GD-2012-0038 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP33-2012 FNS-GD-2012-0037 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
SP30-2012 FNS-GD-2012-0030 Grain Requirements for the National School Lunch Program and School Breakfast Program
SP26-2012 FNS-GD-2012-0025 Formulated Grain Fruit Products
SP19-2012 FNS-GD-2012-0018 Soliciting Bids from Commercial Distributors for End Products
SP18-2012 FNS-GD-2012-0017 Paid Lunch Price Report
SP17-2012 FNS-GD-2012-0016 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
SP13-2012 FNS-GD-2012-0009 Verification for Cause in the School Meals Programs
SP11 CACFP05 SFSP07-2012 FNS-GD-2012-0006 Guidance on the Food Donation Program in Child Nutrition Programs