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Date FNS Document# Title
Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID–19: Child Nutrition Response #32 Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SFSP01-2019 Summer Food Service Program Memoranda Rescission
Comment Request - Study of School Food Authority Procurement Practices
Child Nutrition Programs Income Eligibility Guidelines (2018-2019)
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Comment Request: Community Eligibility Provision Characteristics Study
Comment Request: Determining Eligibility for Free and Reduced Price Meals and Free Milk
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
Final Rule: Direct Certification of Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
CACFP07 SFSP12-2014 Guidance on Income Eligibility Determinations and Duration
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
CACFP06 SFSP11-2013 Eligibility Based on Census Data: 2013 Data Release
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
Page updated: November 20, 2019