Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP36-2019 Updated School Meal Guidance
SP41-2019 Salad Bars in the National School Lunch Program and School Breakfast Program
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
FD-129 USDA Foods Bone-in-Chicken Products
Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers
Page updated: November 20, 2019