Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# EO Guidance Document # Title
K-12 Cooking with USDA Foods
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
Direct Final Rule: Nondiscrimination on the Basis of Age in Programs or Activities Receiving Federal Financial Assistance From the U.S. Department of Agriculture
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
Foster Care Letter
Finding and Creating School Recipes for Success with USDA Foods
CACFP02-2015 FNS-GD-2014-0077 CACFP: Role and Requirements of Administrative Review Officials
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
Healthy Habits Take Root – Getting Kids Excited about Healthful, Local Foods
Healthy Habits Take Root - Engaging the Community in Farm to School Efforts
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
Healthy Habits Take Root – Going Local
Healthy Habits Take Root – Getting Started with Farm to School
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Food-Safe Schools Action Guide
Healthy Habits Take Root – Farm to School Impacts
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
National School Lunch Program Direct Certification Improvement Study
Regional Office Review of Applications ( RORA) for School Meals 2013
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
School Wellness Policy Cooperative Agreement
CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2014 - June 30, 2015)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
Ask USDA! - #SummerMeals Q & A Session
Mastering the Summer for New Sites & Sponsors
Final Rule: CSFP Implementation of the Agricultural Act of 2014
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
CFR Correction: School Breakfast Program
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Using DoD Fresh to Purchase Local
Engaging Youth Volunteers in Summer Meals
FNS-GD-2014-0045 Responding to Food Recall Procedures for Recalls of USDA Foods
Percent of SFA Certification Submissions - March 2014
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Final Rule: Automated Data Processing and Information Retrieval System Requirements: System Testing - Notice Of Approval Of Information Collection Request
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
How Housing Communities Can Feed Summer Meals to Children