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Date FNS Document# Title
CEP Planning and Implementation Guidance
Taking Action to Build Food-Safe Schools
El virus estomacal
FNS-942 Food Safety Frequently Asked Questions
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Infant Formula Vendor Substitutions Waiver
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
Farm to School - Food Safety FAQs
FD-107 Donated Food Storage, Distribution, and Product Dating
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
Responding to Food Recall Procedures for Recalls of USDA Foods
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
NSLP Afterschool Snack Service - FAQs
The Food Allergy Book
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP37-2013 Enhancing the School Food Safety Program FAQs
Stomach Bug Book
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
State Agency (SA) Oversight of Food Safety Inspections
Page updated: November 20, 2019