Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
National Processing Agreement Approved Processors
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods by Program
USDA Foods Available List for CSFP
Nutrition Standards for School Meals
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Photo Contest
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
It's a New School Year: What's Happening with USDA Foods in Schools
USDA Foods in Schools Product Information Sheets - Other Foods
FD-064 Management of Donated Food Inventories at Processors
The Processing Rule Webinar: A General Overview
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Final Rule: Administrative Reviews in the School Nutrition Programs
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-129 USDA Foods Bone-in-Chicken Products
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
CACFP20-2011 Child Nutrition Reauthorization 2010: Water Availability in the CACFP
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
CACFP19-2011 CACFP Applications
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
CACFP17-2011 Transmission of Household Income Information by Tier II Family Day Care Homes in the CACFP
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
CACFP07 SFSP03-2011 CNR 2010: Permanent Agreements in the SFSP and the CACFP
SP13-2011 Letter Method for Direct Certification
CACFP06-2011 CNR 2010: Administrative Payments to Family Day Care Home Sponsoring Organizations
CACFP04-2011 CNR 2010: Nationwide Expansion of At-Risk Afterschool Meals in the CACFP
CACFP03-2011 CNR 2010: Elimination of Block Claim Edit Checks in the CACFP
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-054 Monthly Performance Report Correction
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-008 Establishing Processor Inventory Weight for Random Weight Commodities
FD-004 Procedures for Accounting for Rework
FD-005 Procedures for Reimbursing Offshore Transportation Costs of Processed Foods
Page updated: November 20, 2019