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Date FNS Document# Title
Information Collection - Request for Comments on Evaluating the Interview Requirement for SNAP Certification Study
Authorized Labels and Manufacturers
Supporting Kosher and Halal Communities Through TEFAP FAQs
WPM 2023-6 WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
State SNAP Interview Toolkit
Questions and Answers on Alternate Protein Products
Program Operator
Program Operator
Program Operator
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
CN Labeling Program
CACFP Side Dish Recipes
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
FD-135 Revised Policy on Certification Periods for Zero Income Households
SOP for Submitting and Approving QC Programs for CN Labeled Products
Industry Guidelines for Preparation of QC Program for CN Labeled Products
Copying Federally Inspected Product Labels for Bidding Process - FAQs
Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
Breaded Rework Clarification
Inspection Requirements for SFAs Vending Meals to Outside Entities
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Alternate Protein Product Sample Documentation
Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
SP13-2011 Letter Method for Direct Certification
Letter to CN Labeling Program Account Manager
Points to Remember for Facilitating the CN Label Review Process
Service Agreement for CN Labeling Program
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
CN Quality Control Program Review Checklist
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
Letter to State Agency Director
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019