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|Date||FNS Document#||EO Guidance Document #||Title|
|SP04 CACFP03 SFSP03-2020||FNS-GD-2019-0088||Meal Service During Unanticipated School Closures|
|SP20 CACFP07 SFSP06-2019||FNS-GD-2019-0085||Federal Micro-Purchase and Simplified Acquisition Thresholds|
|SP41-2019||FNS-GD-2019-0077||Salad Bars in the National School Lunch Program and School Breakfast Program|
|SP36-2019||FNS-GD-2019-0078||Updated School Meal Guidance|
|SP40 CACFP17 SFSP17-2019||FNS-GD-2019-0076||Smoothies Offered in the Child Nutrition Programs|
|SP39-2019||FNS-GD-2019-0075||Clarification on the Milk and Water Requirements in the School Meal Program|
|SP38-2019||FNS-GD-2019-0074||Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators|
|SP37 CACFP16-2019||FNS-GD-2019-0073||Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements|
|School Lunch and Breakfast Sodium Limits and Timeline|
|National School Lunch Program Meal Pattern Chart|
|SP34 CACFP15 SFSP15-2019||FNS-GD-2019-0066||Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs|
|SP32-2019||FNS-GD-2019-0061||Buy American and the Agriculture Improvement Act of 2018|
|SP31 CACFP14 SFSP14-2019||FNS-GD-2019-0058||Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability|
|SP30-2019||FNS-GD-2019-0052||Requirements for Students Transferring from Provision to non-Provision Schools|
|SP29-2019||FNS-GD-2019-0051||Allocation of FY 2020 Funds|
|SP27-2019||FNS-GD-2019-0042||Paid Lunch Equity: Guidance for School Year 2019-20|
|SP11-2019||FNS-GD-2019-0003||Administrative Review – SY 2018-2019 Fiscal Action Workbook Update|
|SP16 CACFP06 SFSP10-2016||FNS-GD-2015-0063||Disclosure Requirements for the Child Nutrition Programs|
|SP35-2015||FNS-GD-2015-0025||Updated Title I Guidance for Schools Electing Community Eligibility|
|SP27 CACFP09 SFSP12-2015||FNS-GD-2015-0014||Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement|
|SP26-2015||FNS-GD-2015-0011||FY 2015 NSLP Equipment Assistance Grants for SFAs|
|SP13 SFSP05-2015v2||FNS-GD-2015-0002||Summer Meal Programs Meal Service Requirements Q&As - Revised|
|SP04-2009||FNS-GD-2008-0062||Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)|
|SP16-2008||FNS-GD-2008-0021||Informational Memorandum on the FFVP|
|SP13-2008||FNS-GD-2008-0017||Use of Vending Machines in the School Meal Programs|
|SP10-2008||FNS-GD-2008-0008||Suspension of Westland Meat Company|