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|FD-064||Management of Donated Food Inventories at Processors|
|FD-104||Value of USDA Donated Foods for Audits: Revised|
|FD-137||Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program|
|FD-136||Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing|
|FD-134||Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program|
|FD-129||USDA Foods Bone-in-Chicken Products|
|FD-127||Approval of End Products and Monitoring of End Product Sales|
|FD-122||Substitution of Donated Foods in Advance of Purchase and Negative Inventories|
|FD-119||Soliciting Bids from Commercial Distributors for End Products|
|FD-007||Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice|
|FD-061||Inbound Cheese to Further Processors (Revised)|
|FD-080||Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies|
|FD-110; SP05-2011||Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies|
|FD-058||Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory|
|FD-054||Monthly Performance Report Correction|
|FD-040: State Processing||Commodity Inventory Reduction at Further Processors|