Date FNS Document# EO Guidance Document # Title
CACFP 12-2021 FNS-GD-2021-0065 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
COVID–19: Child Nutrition Response #63 FNS-GD-2020-0172 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID–19: Child Nutrition Response #70 FNS-GD-2020-0178 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID-19: Child Nutrition Response #24 FNS-GD-2020-0074 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 FNS-GD-2020-0047 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP39-2019 FNS-GD-2019-0075 Clarification on the Milk and Water Requirements in the School Meal Program
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP36-2019 FNS-GD-2019-0078 Updated School Meal Guidance
CACFP15-2016 FNS-GD-2016-0041 Optional Best Practices to Further Improve Nutrition in the CACFP
SP13 SFSP05-2015v2 FNS-GD-2015-0002 Summer Meal Programs Meal Service Requirements Q&As - Revised
FD-129 FNS-GD-2013-0015 USDA Foods Bone-in-Chicken Products
FNS-GD-2000-0004 Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers