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|Date||FNS Document#||EO Guidance Document #||Title|
|CACFP05 SFSP07-2015||FNS-GD-2014-0083||Health and Safety Inspection Requirements|
|SP08-2015||FNS-GD-2014-0079||Updated E-Rate Guidance for Schools Electing Community Eligibility|
|SP09 CACFP03 SFSP02-2015||FNS-GD-2014-0080||Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts|
|SP07-2015||FNS-GD-2014-0076||Assessing Proposed Nutrition Education Costs in the NSLP and SBP|
|SP06-2015||FNS-GD-2014-0073||Farm to School and School Garden Expenses|
|CACFP01 SFSP01-2015||FNS-GD-2014-0072||Duration of Income Eligibility Determinations: Guidance and Q&As|
|SP66-2014||FNS-GD-2014-0068||Information and Guidance on the Domestic Beef Market|
|SP63-2014||FNS-GD-2014-0062||Smart Snacks Standards for Exempt Foods when Paired Together|
|SP62-2014||FNS-GD-2014-0060||New LEA Second Review of Applications Report|
|SP59-2014||FNS-GD-2014-0056||State Agency Fundraiser Elections and Exemptions|
|SP53-2014||FNS-GD-2014-0053||Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards|
|SP51-2014||FNS-GD-2014-0051||Eligibility Effective Date for Directly Certified Students|
|SP46 CACFP12 SFSP18-2014||FNS-GD-2014-0042||Disaster Response|
|SP44-2014||FNS-GD-2014-0037||Q&As Related to the Independent Review of Applications|
|SP43-2014||FNS-GD-2014-0034||Q&As on the School Breakfast Program Meal Pattern in SY 2014-15|
|SP42 SFSP17 CACFP11-2014||FNS-GD-2014-0031||Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs|
|SP41-2014||FNS-GD-2014-0030||Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement|
|SP40-2014||FNS-GD-2014-0033||Smart Snacks Nutrition Standards and Culinary Education Programs|
|SP36-2014||FNS-GD-2014-0028||Smart Snacks Nutrition Standards and Exempt Fundraisers|
|SP35-2014||FNS-GD-2014-0027||Grain Entrees Related to the Smart Snacks in School Standards|
|SP30-2014||FNS-GD-2014-0022||Determining Eligibility for Two Cent Differential Reimbursement in New Schools|
|SP26-2014||FNS-GD-2014-0014||New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP|
|SP24-2014||FNS-GD-2014-0009||Additional Administrative Reviews Guidance|
|FD-133||FNS-GD-2014-0011||School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds|
|SP17-2014||FNS-GD-2014-0005||Discretionary Elimination of Reduced Price Charges in the School Meal Programs|
|CACFP07 SFSP12-2014||FNS-GD-2014-0001||Guidance on Income Eligibility Determinations and Duration|