FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/15/2020		Administrative Review Guidance and Tools
01/22/2020	SP06-2020	School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
02/21/2019	SP11-2019	Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
09/01/2017		Vendor Management and Food Delivery Handbook
05/17/2017	SP31-2017	Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
04/18/2017	SP25-2017	FNS-640: Administrative Review Report Form and Instructions
04/12/2017	CACFP11-2017	Request for Additional FY 2017 CACFP Audit Funds
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
11/21/2014	CACFP02-2015	CACFP: Role and Requirements of Administrative Review Officials
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
10/25/2005	SP01-2006	Funding Administrative Review and Training
06/03/2003		Review Requirements for At-Risk Afterschool Care Centers Participating in the CACFP