Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Community Eligibility Provision Resource Center
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods by Program
USDA Foods Available List for CSFP
USDA Foods in Schools Photo Contest
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Administrative Review Guidance and Tools
USDA Foods in Schools Product Information Sheets - Other Foods
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
CN Labeling and PFS Guidance for Food Manufacturers/Industry
Best Practices: Sponsor Retention
SP11-2019 Administrative Review – SY 2018-2019 Fiscal Action Workbook Update
SP04-2019 FY 2019 Administrative Review and Training Grants
Vendor Management and Food Delivery Handbook
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
CACFP11-2017 Request for Additional FY 2017 CACFP Audit Funds
Administrative Reviews in the School Nutrition Programs; Approval of Information Collection Request
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Final Rule: Administrative Reviews in the School Nutrition Programs
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FD-129 USDA Foods Bone-in-Chicken Products
SP01-2006 Funding Administrative Review and Training
Page updated: November 20, 2019