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Date FNS Document# Title
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Pandemic EBT – State Plans for 2021-22
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
FD-147 Policy Cancellation Memorandum
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FD-118 Automatic Revocation of Tax-Exempt Status
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-054 Monthly Performance Report Correction
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-045 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
FD-002 Determining School and Child Care Commodity Entitlements
Page updated: November 20, 2019