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|SP09 CACFP03 SFSP02-2015||Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts|
|Proposed Rule: National School Lunch Program and School Breakfast Program: Nutrition Objectives for School Meals|
|Child Nutrition Programs Income Eligibility Guidelines (2014-2015)|
|SP07-2015||Assessing Proposed Nutrition Education Costs in the NSLP and SBP|
|SP06-2015||Farm to School and School Garden Expenses|
|SP66-2014||Information and Guidance on the Domestic Beef Market|
|SP63-2014||Smart Snacks Standards for Exempt Foods when Paired Together|
|SP62-2014||New LEA Second Review of Applications Report|
|National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)|
|SP53-2014||Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards|
|CFR Correction: School Breakfast Program|
|SP51-2014||Eligibility Effective Date for Directly Certified Students|
|SP46 CACFP12 SFSP18-2014||Disaster Response|
|SP44-2014||Q&As Related to the Independent Review of Applications|
|SP42 SFSP17 CACFP11-2014||Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs|
|SP30-2014||Determining Eligibility for Two Cent Differential Reimbursement in New Schools|
|SP26-2014||New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP|
|SP24-2014||Additional Administrative Reviews Guidance|