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Date FNS Document# Title
SP19-2019 State Agency Food Safety Inspections Report for SY 2018-19
FD-107 Donated Food Storage, Distribution, and Product Dating
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP59-2016 Modifications to Accommodate Disabilities in the School Meal Programs
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP37-2013 Enhancing the School Food Safety Program FAQs
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
CACFP11-2012 Family Day Care Home Administrative Reimbursements: Options and Carryover Reporting Requirements
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
SP39-2008 Responsibility to Request Food Safety Inspections
SP05-2008 Food Safety Inspections in Non-Traditional School Settings
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP 99-4,  CACFP 99-4 Reimbursement for Snacks in After School Care Programs
Memorandum for Child Nutrition State Directors Concerning the TANF Program
Q&As #4: Two-tier Reimbursement Structure for Family Day Care Homes Participating in CACFP
Elementary School Attendance Area Determinations: Two-Tiered Reimbursement Structure for Family Day Care Homes in CACFP
QAs Concerning PL 104-193: Two-tier Reimbursement Structure for Family Day Care Homes Participating in the CACFP
Limitations on Reimbursement for Meals Served in CACFP and SFSP
Page updated: November 20, 2019