Date Document# Title
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SFSP
COVID-19: Child Nutrion Response #33 Nationwide Waiver to Allow Non-congregate Feeding in the Child Nutrition Programs – EXTENSION #2
COVID–19: Child Nutrition Response #34 Meal Service Time Flexibility in the NSLP, SBP and CACFP – Extension #2
COVID–19: Child Nutrition Response #36 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
COVID–19: Child Nutrition Response #35 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 2
Nationwide Waivers of Child Nutrition Monitoring
SP 21-2020, CACFP 12-2020, SFSP 12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #25 COVID-19 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children - Extension
SP16 CACFP10 SFSP09-2020 Reporting COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
SP 14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP 13-2020 Child Nutrition Program Nationwide Waivers: Q&As
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q & As
FD-144, SP 04-2018, SFSP 01-2018, CACFP 04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-107 Donated Food Storage, Distribution, and Product Dating
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
FD-104 Value of USDA Donated Foods for Audits (Revised)
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP55 CACFP26 SFSP18-2016 Meal Service During Unanticipated School and Day Care Closures
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP41 CACFP13 SFSP15-2016 The Use of Share Tables in Child Nutrition Programs
SP40 CACFP12 SFSP14-2016 Updated Guidance: Contracting with Food Service Management
SP39 CACFP11 SFSP13-2016 State Agency Prior Approval Process for SFA Equipment Purchases
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP10 CACFP05 SFSP10-2014 Smoothies Offered in Child Nutrition Programs
SP36 CACFP17 SFSP19-2015 Voluntary Menu Labeling in the NSLP and SBP
SP31 CACFP12 SFSP14-2015 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the Child Nutrition Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11v2 CACFP10 SFSP13-2015 CN Labels Copied with a Watermark Acceptable Documentation
SP13 SFSP05-2015 (v2) Summer Meal Programs Meal Service Requirements Q&As - Revised
SP46 CACFP12 SFSP18-2014 Disaster Response
SP42 SFSP17 CACFP11-2014 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
SP 07 CACFP 04 SFSP 05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)