Date FNS Document# EO Guidance Document # Title
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP07-2015 FNS-GD-2014-0076 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
SP66-2014 FNS-GD-2014-0068 Information and Guidance on the Domestic Beef Market
SP63-2014 FNS-GD-2014-0062 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 FNS-GD-2014-0060 New LEA Second Review of Applications Report
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP51-2014 FNS-GD-2014-0051 Eligibility Effective Date for Directly Certified Students
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP24-2014 FNS-GD-2014-0009 Additional Administrative Reviews Guidance
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs