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Date FNS Document# Title
State Guidance on Pandemic EBT
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Integrity Features of a Web-based School Meal Application
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
NSLP Afterschool Snack Service - FAQs
Smart Snacks in School
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP10-2009 Economic Price Adjustments in Vendor Contracts
Revised – Replacement of Commodities due to Natural Disasters
Page updated: November 20, 2019