07/03/2024
Geographic Preference Option QA Memo
11/03/2023
State Guidance on Pandemic EBT
02/16/2023
Pandemic EBT – Summer 2023
06/17/2022
State Guidance on Coronavirus P-EBT in Schools
06/17/2022
CACFP 10-2022
Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
01/21/2022
P-EBT Assistance for Children in Schools School Year 2021-22
12/17/2021
SP 03-2022
Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/29/2021
SP 22-2021, CACFP 17-2021, SFSP 10-2021
Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
08/26/2021
Pandemic EBT – State Plans for 2021-22
08/11/2021
SP20 CACFP16-2021
Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
07/14/2021
SP16 CACFP14-2021
Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22
06/11/2021
SP15 CACFP13 SFSP08-2021
Questions and Answers for Child Nutrition Program Operations in SY 2021-22
04/29/2021
SP10 CACFP09 SFSP05-2021
Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
03/15/2021
SP09 CACFP07-2021
Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
01/26/2021
SP06 CACFP05-2021
Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
01/05/2021
SP05 CACFP04 SFSP04-2021
Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
11/16/2020
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/04/2020
SP04 CACFP03 SFSP03-2021
Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
10/14/2020
SP01 CACFP01 SFSP01-2021
Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
08/21/2020
SP24 CACFP13 SFSP13-2020
Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
06/03/2020
SP21 CACFP12 SFSP12-2020
Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
05/29/2020
SP20 CACFP11 SFSP11-2020
Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
05/19/2020
SP19-2020
Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
04/21/2020
SP15 CACFP09 SFSP08-2020
Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Questions and Answers #4
04/13/2020
SP14-2020
Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
04/13/2020
SP13-2020
Child Nutrition Program Nationwide Waivers: Q&As
04/11/2020
SP11 CACFP06 SFSP05-2020
Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
01/14/2020
SP05-2020
Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
08/22/2019
SP34 CACFP15 SFSP15-2019
Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
03/31/2019
School Breakfast Program FAQs
02/27/2019
School Meals FAQs
11/14/2018
SP03-2019
National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
03/05/2018
SP09-2018
Reducing School Meal Certification Error through Improved Online Application Design
07/05/2017
SP36 CACFP15 SFSP11-2017
Eligibility Manual for School Meals
04/25/2017
SP26-2017
Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
04/06/2017
SP24-2017
Local School Wellness Policy: Guidance and Q&As
03/23/2017
SP23-2017
Unpaid Meal Charges: Guidance and Q&As
12/01/2016
SP09-2017
2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
10/19/2016
SP05 CACFP03 SFSP02-2017
Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
05/25/2016
SP37-2016
Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
11/12/2015
Local Foods and Related Activities in Summer Meal Programs, with Q&As
10/30/2015
SP02 CACFP02 SFSP02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
03/13/2015
SP28-2015
Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
11/12/2014
SP06-2015
Farm to School and School Garden Expenses
05/13/2014
SP44-2014
Q&As Related to the Independent Review of Applications
04/28/2014
SP43-2014
Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
04/14/2014
Smart Snacks - Fundraisers and Foods Not Intended for Consumption at School
03/14/2014
SP26-2014
New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
09/16/2013
Copying Federally Inspected Product Labels for Bidding Process - FAQs
09/06/2013
SP57-2013
Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
