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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
USDA Foods Database
Meal Talk Celebrate Lunch Trays Many Ways Webinar
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
FNS-631 Menu Planner for School Meals
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
TEFAP Availability of Foods for FY 2023
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
The Whole Grain Resource for the National School Lunch and Breakfast Programs
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
TEFAP Availability of Foods for Fiscal Year 2022
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Household Programs USDA Foods Product Information Sheets: Vegetables
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
USDA Foods in Schools Product Information Sheets - Other Foods
TEFAP: Availability of Foods for FY 2019
TEFAP: Availability of Foods for FY 2018
TEFAP: Availability of Foods for FY 2017
Farm to School Menu Planning Toolkit
TEFAP: Availability of Foods for FY 2016
Voluntary Menu Labeling in the NSLP and SBP
Creating Healthy Menus Using USDA Foods
TEFAP: Availability of Foods for FY 2015
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
TEFAP: Availability of Commodities for FY 1999
TEFAP: Availability of Commodities for FY 2000
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
TEFAP: Availability of Commodities for FY 2004
Page updated: November 20, 2019