Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
National Processing Agreement Approved Processors
Processor Material Prices
Integrated Food Management System (IFMS)
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
WPM 2022-3 Implementation of PL 117-103 - Extending the Temporary Increase in the Cash-Value Voucher/Benefit for Fruit
CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
Nutrition in the CSFP Food Package
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
Nutrition Benefits of the Commodity Supplemental Food Program
CSFP Orientation for New States
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
Are you Ready for CSFP Food Package Changes?
FD-064 Management of Donated Food Inventories at Processors
CSFP Food Package Changes: Ordering Guidance for Direct Shipments
CSFP Food Package: What You Need to Know
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
FD-079 Retroactive Food Package Distributions (Revised)
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
FD-129 USDA Foods Bone-in-Chicken Products
FD-049 Substitution and Valuation of USDA Cheese
FD-127 Approval of End Products and Monitoring of End Product Sales
FD-122 Substitution of Donated Foods in Advance of Purchase and Negative Inventories
FD-119 Soliciting Bids from Commercial Distributors for End Products
FD-007 Sales of End Products through Commercial Distributors Indirect Discount and Net Off Invoice
FD-061 Inbound Cheese to Further Processors (Revised)
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Page updated: November 20, 2019