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Date FNS Document# Title
Food Safety Resources
SNAP Rule Waivers
State Guidance on Pandemic EBT
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
ABAWD Waivers
ABAWD Waivers FY 2020-2024
D-SNAP Resources for State Agencies and Partners
Federal Actions to Support Access to Infant Formula
ABAWD Waivers FY 1997-1999
ABAWD Waivers FY 2000-2004
ABAWD Waivers FY 2005-2009
ABAWD Waivers FY 2010-2014
ABAWD Waivers FY 2015-2019
Team Nutrition Resources for SY 2022-23
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
SNAP COVID-19 Emergency Allotments Guidance
Additional WIC Flexibilities to Support Outreach, Innovation, and Modernization Efforts through ARPA Nationwide Waivers
WPM 2023-3 WIC Policy Memorandum #2023-3 Unwinding Infant Formula Flexibilities in WIC
Food Safety Emergency Response
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
CN Flexibilities for Summer 2022 and School Year 2022-23
Letter to State WIC Directors
CACFP SY 2022-23 Comparison Table
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
State Guidance on Coronavirus P-EBT in Schools
Follow-up Letter to State Health Commissioners
Letter to State Directors Regarding Infant Formula
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Summer Feeding Requirements - Summer 2022 Comparison Table
WIC Infant Formula Vendor Substitutions Waiver
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
WIC Policy Memorandum #2021-10 Updated Expiration Schedule for Existing FNS-Approved WIC COVID-19 Waivers
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Page updated: November 20, 2019