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Date FNS Document# Title
State Guidance on Pandemic EBT
State Guidance on Coronavirus P-EBT in Schools
Nationwide Waivers of Child Nutrition Monitoring
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
SP37-2013 Enhancing the School Food Safety Program FAQs
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Equity in School Lunch Pricing Fact Sheet
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
Revised – Replacement of Commodities due to Natural Disasters
Page updated: November 20, 2019