FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
10/30/2023		Farm to School Resources
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/11/2023		Integrated Food Management System (IFMS)
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
08/11/2023		USDA Foods Available List for CSFP
07/03/2023		SNAP Model Notice Toolkit
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/06/2023	FNS-891	Effective Strategies States Can Use to Support Community Food Systems
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
02/03/2023		The Road Ahead: Taking School Meals to the Next Level
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
03/29/2022		Farm to Child Nutrition Programs Planning Guide
03/21/2022		Meal Talk: School Breakfast
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
03/07/2022		CSFP: Tentative Caseload Assignments for the 2022 Caseload Cycle
02/10/2022		CSFP 2022 Income Guidelines
02/08/2022		IFMS User Resources
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/07/2021		TEFAP Farm to Food Bank Projects
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/11/2021	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
07/13/2021		Return of FY 2021 Administrative Funds for The Emergency Food Assistance Program (TEFAP)
06/30/2021	897	Offering Smoothies as Part of Reimbursable School Meals
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
04/29/2021		SNAP State Administrative Funding – American Rescue Plan Act of 2021
04/23/2021		CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
04/23/2021		CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
03/11/2021		Commodity Supplemental Food Program: Income Guidelines for 2021
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
02/19/2021		CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
02/18/2021		FDPIR Household Certification Training Course
02/16/2021		FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
10/07/2020		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects