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Date FNS Document# Title
CN - SFSP Monitoring Waiver
Make Breakfast First Class
Off-site Monitoring Fact Sheets for Child Nutrition Programs
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
SP04 CACFP03 SFSP03-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #3
SP02 CACFP02 SFSP02-2021 Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
SP01 CACFP01 SFSP01-2021 Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
COVID-19: Child Nutrition Response #69 Nationwide Waiver to Allow Reimbursement for Meals Served Prior to Notification of Approval and Provide Flexibility for Pre-Approval Visits in SFSP - Extension
COVID-19: Child Nutrition Response #67 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension 2
COVID–19: Child Nutrition Response #66 Nationwide Waiver of Meal Service Time Restrictions in the SFSP and the NSLP Seamless Summer Option – EXTENSION 2
COVID–19: Child Nutrition Response #65 Nationwide Waiver to Waive First Week Site Visits in the SFSP - Extension 2
COVID–19: Child Nutrition Response #64 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
COVID–19: Child Nutrition Response #62 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
COVID–19: Child Nutrition Response #61 Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
COVID–19: Child Nutrition Response #70 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID–19: Child Nutrition Response #59 Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-2021 – Extension
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
COVID-19: Child Nutrition Response #57  Nationwide Waiver to Allow Reimbursement for Meals Served Prior to Notification of Approval and Provide Flexibility for Pre-Approval Visits in the SFSP
Administrative Review Guidance and Tools
COVID–19: Child Nutrition Response # 19 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID-19: Child Nutrition Response #23 CN COVID-19 Meal Times Nationwide Waiver - Extension
COVID-19 Child Nutrition Response #22 Nationwide Non-Congregate Feeding Waiver- Extension
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP 12-2020 Fresh Fruit and Vegetable Program during COVID-19 
SP11 CACFP06 SFSP05-2020 Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
USDA Foods in Schools Product Information Sheets - Other Foods
USDA Foods in Schools Product Information Sheets - Fruits
SP07-2020 Paid Lunch Equity: Guidance for SY 2020-21
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP16-2008 Informational Memorandum on the FFVP
SP13-2008 Use of Vending Machines in the School Meal Programs
SP10-2008 Suspension of Westland Meat Company