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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
Virgin Islands: COVID-19 Waivers & Flexibilities
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
School Lunch Materials
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
Back to School
Regreso a clases
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
District of Columbia: COVID-19 Waivers & Flexibilities
Michigan: COVID-19 Waivers & Flexibilities
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Integrating Local Foods into Child Nutrition Programs
Materiales para el desayuno escolar
The Road Ahead: Taking School Meals to the Next Level
Alaska: COVID-19 Waivers & Flexibilities
School Breakfast Materials
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Seeding Success: Farm to School Grant Requirements
Meal Talk: School Breakfast
Nutrition Standards for School Meals
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
SP04-2022, CACFP04-2022 Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
Comment Request - School Breakfast Program
School Lunch and Breakfast Sodium Limits and Timeline
School Breakfast Program Meal Pattern Chart
National School Lunch Program Meal Pattern Chart
Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
Maintaining Integrity in School Meals Served Outside the Cafeteria
Semiannual Regulatory Agenda - Fall 2021
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Supply Chain Assistance Funds: An Overview for State Agencies
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Supply Chain Assistance for Schools
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Preserving Locally Harvested Produce in School Meals
Conducting a Mock Recall of Produce in a School Nutrition Operation
Nationwide Waivers of Child Nutrition Monitoring
CACFP 02-2022 CACFP Flexibilities During COVID-19 Supply Chain Disruptions
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
Page updated: November 20, 2019