FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
03/30/2023		TEFAP Availability of Foods for FY 2023
06/17/2022	CACFP 10-2022	Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
06/14/2022		TEFAP Availability of Foods for Fiscal Year 2022
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
03/20/2019		TEFAP: Availability of Foods for FY 2019
08/20/2018		Comment Request - Study of School Food Authority Procurement Practices
04/02/2018		TEFAP: Availability of Foods for FY 2018
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
06/30/2017	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
03/31/2017		TEFAP: Availability of Foods for FY 2017
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
05/05/2016	SP35-2016	Bonding Requirements for Food Service Management Companies and other Subcontractors
12/16/2015		TEFAP: Availability of Foods for FY 2016
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
01/21/2015		TEFAP: Availability of Foods for FY 2015
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/20/2014		TEFAP: Availability of Commodities for FY 1999
11/20/2014		TEFAP: Availability of Commodities for FY 2000
11/20/2014		TEFAP: Availability of Commodities for FY 2004
11/20/2014		TEFAP: Availability of Foods for FY 2009
11/20/2014		TEFAP: Availability of Foods for FY 2014
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/16/2014	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
02/04/2013		TEFAP: Availability of Foods for FY 2013
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
02/23/2012	SP17-2012	Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
01/05/2012		TEFAP: Availability of Foods for FY 2012
02/01/2011	SP18-2011	Procurement Geographic Preference Q&As
12/16/2010		TEFAP: Availability of Foods for FY 2011
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
12/14/2009		TEFAP: Availability of Foods for FY 2010
11/13/2009	SP08 CACFP05 SFSP06-2010	Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
10/09/2009	SP02 CACFP02 SFSP02-2010	Procurement Questions

11/20/2023