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Date FNS Document# Title
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
FNS-1010-01, FNS-1010-02, FNS-1010-03 Family Style Meal Service With Children in the CACFP Posters
FNS-1010-01, FNS-1010-02, FNS-1010-03 Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
WIC WPM 2024-3 WIC Policy Memorandum #2024-3: Implementing ABFA Requirements in WIC State Plans
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Questions and Answers about the WIC AFBA Final Rule with Request for Comments
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Flexibilities to Support Outreach, Innovation, and Modernization in WIC
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
Letter to WIC State Agencies on FY 2024 Funding
2024-1 WIC Policy Memo #2024-1: FY 2024 Cash-Value Voucher/Benefit Amounts
WIC Breastfeeding Award of Excellence Awardees
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
WIC Program Grant Levels by Fiscal Year
Area Eligibility
FY 22 & FY 23 WIC FMNP eSolution (Benefit Delivery Modernization) Grant Summaries
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
WIC Breastfeeding Award of Excellence Program
Nutrition Standards for CACFP Meals and Snacks
Federal Actions to Support Access to Infant Formula
CACFP 11-2023 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
FNS Instruction 796-2, Revision 4
Requirements and Best Practices for Oversight of the Infant Formula Suppliers List
Child Nutrition: Program Integrity Final Rule
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
FNS-425-S Manual de acreditación para el CACFP
FNS-658 Grain-Based Desserts in the CACFP
FNS-658-S Postres a base de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-898 Serving Adult Participants in the CACFP
FNS-898-S Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
650 Adding Whole Grains to Your CACFP Menu
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
Page updated: November 20, 2019