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Date FNS Document# Title
Healthy Eating Index Score of the FDPIR Food Package Infographic
USDA Foods Database
Community Eligibility Provision Resource Center
USDA and DOL Partner to Support ABAWDs as the PHE Ends
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
SNAP E&T 2022 National Forum: SNAP E&T and Subsidized Work-Based Learning
930 Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
SNAP FY 2022 Cost-of-Living Adjustments
COVID–19: Child Nutrition Response #75 Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2021 Operations – EXTENSION 6
SNAP - FY 2020 Cost of Living Adjustments
Streamline CACFP Resource Center
Best Practices: Special Populations
USDA Foods in Schools Product Information Sheets
School Meals FAQs
Regulatory Reform at a Glance Proposed Rule: SNAP Requirements for ABAWDs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
FY 2017 Farm to School Grantee Onboarding
Finding, Buying and Serving Local Food - Working with Distributors
Child and Adult Care Food Program Paperwork Reduction Work Group
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
SFSP Administration: PL 105-336
Page updated: November 20, 2019